Corozo is derived from the seeds of the tagua palm, which is primarily found in the tropical rainforests of South America. These seeds, once harvested and dried, bear a striking resemblance to ivory in terms of texture and hardness, hence the nickname “vegetable ivory”. Corozo has been used for centuries, valued for its durability, fine grain, and natural beauty.

The harvesting of corozo seeds is a sustainable practice. Unlike the destructive methods associated with traditional ivory extraction, collecting corozo seeds does not harm the palm trees. In fact, the seeds are a renewable resource, with the tagua palm producing new seeds each year. This process not only helps to preserve the rainforest but also supports local economies, providing livelihoods for communities in South America.